Alternating between coffees from Brazil and Colombia in our cafe led us to create a blend of the two, encapsulating all that is delicious and creating a perfect balance of acidity, sweetness and body.
Blending these two washed coffees from South America has given us a house coffee that we are both proud of and we can use for any and all espresso drinks in Father Carpenter, as there is the acidity to give the espresso life, coming from the altitude and varieties of the single origin Colombian coffee, while having the thickness of body and natural fruity sweetness from a washed Brazilian Catuai variety.
Flavour notes: Milk Chocolate, Orange Blossom and Caramel
Roasted For: Espresso & Cafetière
Coffees From: Brazil's Espirito Santo & Colombia's Southern region of Huila
Varietal: Red & Yellow Catuai, Castillo, Pink Bourbon
Harvest: Brazil: June - August / Colombia: July-September
Processing: Fully Washed
250g €/kg: 59.6 €
1kg €/kg: 45.9 €
All coffees come as whole beans.
All prices include mwst.
