Blended in equal parts, these three coffees create a well balanced, sweet yet bright enough espresso blend that tastes fantastic with milk and clean and exciting as a black coffee. 

The Ethiopian element gives a deep, ripe fruit flavour of berries and high sweetness, while the Burundian Bourbon provides a floral element, keeping this espresso exciting for the black coffee lover. The mixed lot from Colombia's Southern region of Huila is what gives this espresso blend a big backbone, with a bigger body, milk chocolate and caramel flavours adding to the mix. 

This is exactly the type of blending that we love. 

Flavour notes: Blueberry, Floral, Caramel
Roasted For: Espresso & Cafetière
Coffees From: Colombia, Burundi and Ethiopia - 33% each.
Varietal: Colombia - Typica, Caturra & Castillo, Burundi - Bourbon, Ethiopia - Landrace
Processing: Fully Washed coffees from Colombia and Burundi. Natural Processed coffee from Ethiopia