Roasted for Espresso

Blended in equal parts, these coffees create a well balanced, sweet yet bright enough espresso blend that tastes fantastic with milk and clean and ...

Roasted very lightly this decaf can be brewed as both an espresso or filter coffee, whichever you choose! The delicious and dessert-like flavour p...

Daanisa is a natural process coffee from the Guji region of Ethiopia, a place renowned for its expressive and complex flavour profiles. Grown at hi...

Originating from the esteemed Kieni Wet Mill - part of the Mugaga Farmers’ Cooperative Society perched near Karatina in Kenya’s Nyeri region - this...

Selected from a table in Nairobi in the warmth of March, this lot stood out with bells & whistles - with its phosphoric acidity and jammy quali...

Mutheru Factory is a small washing station serving local smallholder farmers in the Meru region. Here, ripe cherries are carefully sorted, depulped...

Grown at high elevations in the southern reaches of Yirgacheffe, this washed lot from Chelchele is a clear expression of Ethiopia’s celebrated coff...