Journal

  1. The Art of Balancing: A Waiter’s Dance Between Fact and Expectation

    Being a waiter is often dismissed as a simple job: take orders, bring food, clear tables. But anyone who’s spent time in the profession knows the ...
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  2. Kenyan Coffee: A New Chapter for a Beloved Origin

    For many coffee enthusiasts and professionals, Kenya holds a near-mythical status. Renowned for producing vibrant, complex coffees that often embo...
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  3. Take Away Store

    Our restaurant in Mitte's somewhat center has a rich customer base made up largely of office workers and tourists looking for something delicious f...
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  4. Update from Kenya

    On my flight from Berlin to Nairobi I couldn’t get a wink of sleep because of excitement. The complexity of Kenyan coffee and the intense, young b...
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  5. Hospo Jobs Berlin

    It is a long shot but we hope that this platform provides value to its stakeholders, ultimately everyone in the hospitality sector of Berlin. 
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  6. Blk & Wht vs. all the shades of Gry

    A restaunt does a thing, not everything, a thing. To stick by this is to have ‘productional integrity’, not simply integrity. We have a brunch restaurant and often we find that our ability to communicate what we do as a business is often miscommunicated and therefore misinterpreted and misunderstood. It’s our fault.
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