Journal
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The Art of Balancing: A Waiter’s Dance Between Fact and Expectation
Being a waiter is often dismissed as a simple job: take orders, bring food, clear tables. But anyone who’s spent time in the profession knows the ...Read more →Kenyan Coffee: A New Chapter for a Beloved Origin
For many coffee enthusiasts and professionals, Kenya holds a near-mythical status. Renowned for producing vibrant, complex coffees that often embo...Read more →Take Away Store
Our restaurant in Mitte's somewhat center has a rich customer base made up largely of office workers and tourists looking for something delicious f...Read more →Update from Kenya
On my flight from Berlin to Nairobi I couldn’t get a wink of sleep because of excitement. The complexity of Kenyan coffee and the intense, young b...Read more →Hospo Jobs Berlin
It is a long shot but we hope that this platform provides value to its stakeholders, ultimately everyone in the hospitality sector of Berlin.Read more →Blk & Wht vs. all the shades of Gry
A restaunt does a thing, not everything, a thing. To stick by this is to have ‘productional integrity’, not simply integrity. We have a brunch restaurant and often we find that our ability to communicate what we do as a business is often miscommunicated and therefore misinterpreted and misunderstood. It’s our fault.Read more →- Choosing a selection results in a full page refresh.
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