Being a waiter is often dismissed as a simple job: take orders, bring food, clear tables. But anyone who’s spent time in the profession knows the ...

For many coffee enthusiasts and professionals, Kenya holds a near-mythical status. Renowned for producing vibrant, complex coffees that often embo...

Our restaurant in Mitte's somewhat center has a rich customer base made up largely of office workers and tourists looking for something delicious f...

On my flight from Berlin to Nairobi I couldn’t get a wink of sleep because of excitement. The complexity of Kenyan coffee and the intense, young b...

It is a long shot but we hope that this platform provides value to its stakeholders, ultimately everyone in the hospitality sector of Berlin. 

A restaunt does a thing, not everything, a thing. To stick by this is to have ‘productional integrity’, not simply integrity. We have a brunch restaurant and often we find that our ability to communicate what we do as a business is often miscommunicated and therefore misinterpreted and misunderstood. It’s our fault.