La Dalia, El Salvador
Anaerobic Natural Pacamara from La Dalia, El Salvador
Daanisa is a natural process coffee from the Guji region of Ethiopia, a place renowned for its expressive and complex flavour profiles. Grown at hi...
View full detailsGrown at high elevations in the southern reaches of Yirgacheffe, this washed lot from Chelchele is a clear expression of Ethiopia’s celebrated coff...
View full detailsSelected from a table in Nairobi in the warmth of March, this lot stood out with bells & whistles - with its phosphoric acidity and jammy quali...
View full detailsMutheru Factory is a small washing station serving local smallholder farmers in the Meru region. Here, ripe cherries are carefully sorted, depulped...
View full detailsHand-picked at peak ripeness, this special edition comes from the Bosque lot on Hacienda La Esmeralda’s Jaramillo farm. As part of the Esmeralda Sp...
View full detailsPurchased through our friends at Los Volcanes Coffee this washed Geisha is the quintessential taste profile we have come to deeply appreciate over ...
View full detailsGrown by the Guillen family at Finca La Dalia in the mountains of Ahuachapán, this Pacamara showcases the distinct profile that has made the variet...
View full detailsFinca Montreal’s commitment to selective hand-picking and experimental fermentation enhances both quality and consistency. Each sip reveals layer u...
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