Grown by the Guillen family at Finca La Dalia in the mountains of Ahuachapán, this Pacamara showcases the distinct profile that has made the variety a hallmark of El Salvador’s Apaneca-Ilamatepec region.

The cherries undergo a natural process with a 90-hour anaerobic fermentation, deepening both sweetness and complexity before being dried on raised beds under controlled conditions.

Expect a dense, structured cup with flavours reminiscent of dark berries, cocoa nib, and dried fruit, supported by the round body typical of the Pacamara variety.

Tastes like: Dark berries, cocoa nib, dried fruit
Feels like: A rich, composed expression of volcanic terroir
Roasted for: Filter Brewing
Origin: Ahuachapán, El Salvador
Farm: Finca La Dalia
Producer: Guillen Family
Variety: Pacamara
Process: Natural / Anaerobic (90 hours)
Altitude: 1,350 – 1,450 m