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Un bouquet de fleurs pour un être cher, ou un Ethiopian Landrace en process naturel de Ture, le maître de Guji. Brillant et intense, ce café peut i...

Grown at high elevations in the southern reaches of Yirgacheffe, this washed lot from Chelchele is a clear expression of Ethiopia’s celebrated coff...

Selected from a table in Nairobi in the warmth of March, this lot stood out with bells & whistles - with its phosphoric acidity and jammy quali...

Mutheru Factory is a small washing station serving local smallholder farmers in the Meru region. Here, ripe cherries are carefully sorted, depulped...

Hand-picked at peak ripeness, this special edition comes from the Bosque lot on Hacienda La Esmeralda’s Jaramillo farm. As part of the Esmeralda Sp...

Purchased through our friends at Los Volcanes Coffee this washed Geisha is the quintessential taste profile we have come to deeply appreciate over ...

Grown by the Guillen family at Finca La Dalia in the mountains of Ahuachapán, this Pacamara showcases the distinct profile that has made the variet...

Finca Montreal’s commitment to selective hand-picking and experimental fermentation enhances both quality and consistency. Each sip reveals layer u...