Expresso

Mélangés en parts égales, ces trois cafés créent un mélange d'espresso bien équilibré, à la fois sucré et suffisamment vif, qui se marie à merveill...

Légèrement torréfié, ce café décaféiné peut être préparé en espresso ou en café filtre, selon votre choix ! Le profil de saveur délicieux et sembla...

Grown at high elevations in the southern reaches of Yirgacheffe, this washed lot from Chelchele is a clear expression of Ethiopia’s celebrated coff...

Grown by the Guillen family at Finca La Dalia in the mountains of Ahuachapán, this Pacamara showcases the distinct profile that has made the variet...

Don Higinio and his wife Doña Aura bought their first small plot of land in 1988, naming it San José Las Moritas. Before the purchase of Las Morita...

Selected from a table in Nairobi in the warmth of March, this lot stood out with bells & whistles - with its phosphoric acidity and jammy quali...