Expresso

Mélangés en parts égales, ces trois cafés créent un mélange d'espresso bien équilibré, à la fois sucré et suffisamment vif, qui se marie à merveill...

Légèrement torréfié, ce café décaféiné peut être préparé en espresso ou en café filtre, selon votre choix ! Le profil de saveur délicieux et sembla...

Don Higinio and his wife Doña Aura bought their first small plot of land in 1988, naming it San José Las Moritas. Before the purchase of Las Morita...

Grown at high elevations in the southern reaches of Yirgacheffe, this washed lot from Chelchele is a clear expression of Ethiopia’s celebrated coff...

Selected from a table in Nairobi in the warmth of March, this lot stood out with bells & whistles - with its phosphoric acidity and jammy quali...

Here is our answer to your needs: a vibrant, bright house espresso, bursting with acidity and flavour. We roast this coffee with a “jam-like” chara...

This coffee roasted for espresso has a dessert like quality that is very appealing. A light and fresh ferment, from the natural process, adds flora...