Daanisa is a natural process coffee from the Guji region of Ethiopia, a place renowned for its expressive and complex flavour profiles. Grown at high elevation and dried slowly on raised beds, this lot showcases the best of what natural processing can offer when done with precision and care.

Expect a vibrant cup with juicy sweetness and layered clarity - notes of lime, bergamot, mango and florals like jasmine and rose. It’s a coffee that balances fruit-forward intensity with a surprisingly clean finish. At Father Carpenter, we seek out coffees like Daanisa not only for their bold character, but because they challenge expectations and expand the sensory range of what coffee can be. 

Whether you're new to Ethiopian naturals or a seasoned drinker, Daanisa is a captivating and joyful cup worth your time.

Flavour notes: Lime Lollies, Bergamot, Mango
Roasted For: Espresso & Cafetiere
Producer: Ture Waji / Sookoo Group
Located: Guji, Ethiopia
Varietal: Ethiopian Landrace
Processing: Natural Process
Harvest: 2024/2025