We've been serving Berlin breakfast with a smile since 2015.
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Learn about the ideal window of taste. Are you drinking coffee too fresh?
Welcoming back the washed Pink Bourbon from Ricardo Silva, a favourite of ours. The taste of Huila. We find hints of the quintessential Colombia, ...
View full detailsThere is a sensuality to this coffee that is mysterious. Deep, viscous aromas of lilac and cooked plums. A coffee that tastes of the colour purple...
View full detailsKarimikui produces some of the best coffee in Kenya, and this lot is no exception. Pure berry juice from the red soils of Kirinyaga. This fully wa...
View full detailsThis natural processed Geisha lot from Andres Torres is a clean, sweet, ripe fruit juice from Amazonas in Peru, and it is a pleasure to drink. It...
View full detailsWith the onset of Winter blues we release our upbeat & bright blend of fruity Kenyan coffee mixed harmoniously with the thick and velvety sweet...
View full detailsWelcoming back the washed Pink Bourbon from Ricardo Silva, a favourite of ours. The taste of Huila. We find hints of the quintessential Colombia, ...
View full detailsRich & comforting espresso from Colombia's Southern region of Huila. This could be called our most traditional style coffee, with its heavy bod...
View full detailsMelancholy & Chopin's Nocturne No. 20. Hailing from a bright and sun kissed origin this coffees flavour profiles takes you to dawn, with a de...
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Join us every Friday at 5 PM for a free public coffee tasting at our cafe! Dive into the world of specialty coffee as we explore the Father Carpenter coffee range. This weekly event focuses on appreciating the subtle nuances in...
Being a waiter is often dismissed as a simple job: take orders, bring food, clear tables. But anyone who’s spent time in the profession knows the reality is far more nuanced. A waiter is more than a conveyor belt between...
For many coffee enthusiasts and professionals, Kenya holds a near-mythical status. Renowned for producing vibrant, complex coffees that often embody the best of what the specialty coffee world can offer, the country's beans frequently feature on café menus at premium...
