La Esmeralda - Natural Process Geisha
Bosque - Natural Process Geisha
Consistency & reliability
This coffee comes from Finca El Rosal, located in El Rosario, Huila, Colombia, at 1,650 metres above sea level. The farm is owned and operated by W...
View full detailsFinca Montreal’s commitment to selective hand-picking and experimental fermentation enhances both quality and consistency. Each sip reveals layer u...
View full detailsFinca Montreal, located in the lush highlands of Tolima, Colombia, produces an exceptional natural-process Geisha that highlights the region’s idea...
View full detailsPurchased through our friends at Los Volcanes Coffee this washed Geisha is the quintessential taste profile we have come to deeply appreciate over ...
View full detailsNestled in the misty highlands of Herrera, Tolima, Colombia, Newerley Gutierrez’s Java honey‑processed coffee is a vibrant showcase of technique an...
View full detailsThis coffee roasted for espresso has a dessert like quality that is very appealing. A light and fresh ferment, from the natural process, adds flora...
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