We want each coffee to sing the song of its origin & variety and we ensure this by roasting our filter coffees very fast and light, reducing conductive energy and not adding flavour through the roasting process.
Success for us is a deeply pleasurable and honest drinking experience.
Grown at high elevations in the southern reaches of Yirgacheffe, this washed lot from Chelchele is a clear expression of Ethiopia’s celebrated coff...
View full detailsSelected from a table in Nairobi in the warmth of March, this lot stood out with bells & whistles - with its phosphoric acidity and jammy quali...
View full detailsThis coffee comes from Finca El Rosal, located in El Rosario, Huila, Colombia, at 1,650 metres above sea level. The farm is owned and operated by W...
View full detailsPurchased through our friends at Los Volcanes Coffee this washed Geisha is the quintessential taste profile we have come to deeply appreciate over ...
View full detailsNestled in the misty highlands of Herrera, Tolima, Colombia, Newerley Gutierrez’s Java honey‑processed coffee is a vibrant showcase of technique an...
View full detailsFinca Montreal’s commitment to selective hand-picking and experimental fermentation enhances both quality and consistency. Each sip reveals layer u...
View full detailsHand-picked at peak ripeness, this special edition comes from the Bosque lot on Hacienda La Esmeralda’s Jaramillo farm. As part of the Esmeralda Sp...
View full detailsFinca Montreal, located in the lush highlands of Tolima, Colombia, produces an exceptional natural-process Geisha that highlights the region’s idea...
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