Kenyan coffee released
2025 Kenya Harvest is here
Consistency & reliability
Our first year tasting and buying coffee from the Ngaindethia Factory in Embu. Standing out on the table in Nairobi's cupping, we selected this lot...
View full detailsDaanisa is a natural process coffee from the Guji region of Ethiopia, a place renowned for its expressive and complex flavour profiles. Grown at hi...
View full detailsGrown at high elevations in the southern reaches of Yirgacheffe, this washed lot from Chelchele is a clear expression of Ethiopia’s celebrated coff...
View full detailsNestled in the misty highlands of Herrera, Tolima, Colombia, Newerley Gutierrez’s Java honey‑processed coffee is a vibrant showcase of technique an...
View full detailsSelected from a table in Nairobi in the warmth of March, this lot stood out with bells & whistles - with its phosphoric acidity and jammy quali...
View full detailsMutheru Factory is a small washing station serving local smallholder farmers in the Meru region. Here, ripe cherries are carefully sorted, depulped...
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