Our first year tasting and buying coffee from the Ngaindethia Factory in Embu. Standing out on the table in Nairobi's cupping, we selected this lot for it's quintessential flavour profile - intensity of flavour centered around Starburst sugar and berry acidity. 

Farmers in Kirurumwe Farmers' Cooperative Society have been growing coffee since the 1950's and the Co-op operates 3 factories, 1 of which is Ngaindethia.

We roast this coffee with jamminess in mind. The end result should be a sweet, jammy coffee for a fantastic morning.

Flavour notes: Blackberry, Black Currant, Hibiscus
Roasted For: Filter brewing
Producers: Kirurumwe Farmers' Cooperative Society
Located: Embu, Kenya
Varietal: SL28, SL34, Ruiru 11 - AB
Harvest: 2024
Processing: Fully Washed