This coffee roasted for espresso has a dessert like quality that is very appealing. A light and fresh ferment, from the natural process, adds floral and fruity elements to an otherwise sweet variety. 

This is a coffee that has the complexity to be served as an espresso and the thickness and body to also be a delicious milk beverage. 

Flavour Notes: Black Cherry, Melted Chocolate and Rose Hips
Roasted For: Espresso
Producer: Shyira Washing Station in Rwanda
Located: Nyamasheke Region
Varietal: Red Bourbon
Processing: Natural Process
Harvest: 2025