Grown at high elevations in the southern reaches of Yirgacheffe, this washed lot from Chelchele is a clear expression of Ethiopia’s celebrated coffee heritage. Meticulous sorting and traditional washed processing bring out striking clarity and refined sweetness.

In the cup, expect layered notes of black tea, ripe strawberry, and fresh raspberry. A delicate florality runs through the profile, balanced by a bright, juicy acidity and a clean, tea-like finish.

Harvested in the 2024/2025 season and roasted for espresso, this coffee offers a precise, elegant experience - one that celebrates the complexity and beauty of Ethiopia’s landrace varieties.

Flavour Notes: Black Tea, Strawberry, Raspberry
Roasted For: Espresso
Producer: Chelchele
Located: Yirgacheffe, Ethiopia
Varietal: Ethiopian Landrace
Processing: Fully Washed
Harvest: 2024/2025