La Dalia, El Salvador
Anaerobic Natural Pacamara from La Dalia, El Salvador
Eine Bombe des duftenden Vergnügens. Ein Blumenstrauß für einen geliebten Menschen oder eine vollständig gewaschene äthiopische Landrasse von Ture,...
Vollständige Details anzeigenGrown at high elevations in the southern reaches of Yirgacheffe, this washed lot from Chelchele is a clear expression of Ethiopia’s celebrated coff...
Vollständige Details anzeigenSelected from a table in Nairobi in the warmth of March, this lot stood out with bells & whistles - with its phosphoric acidity and jammy quali...
Vollständige Details anzeigenMutheru Factory is a small washing station serving local smallholder farmers in the Meru region. Here, ripe cherries are carefully sorted, depulped...
Vollständige Details anzeigenHand-picked at peak ripeness, this special edition comes from the Bosque lot on Hacienda La Esmeralda’s Jaramillo farm. As part of the Esmeralda Sp...
Vollständige Details anzeigenGrown by the Guillen family at Finca La Dalia in the mountains of Ahuachapán, this Pacamara showcases the distinct profile that has made the variet...
Vollständige Details anzeigenFinca Montreal’s commitment to selective hand-picking and experimental fermentation enhances both quality and consistency. Each sip reveals layer u...
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