The Sage Barista Express Impress combines integrated grinding, assisted tamping, and espresso extraction in one machine, allowing you to prepare café-style coffee at home in under a minute.

Built around Sage’s “4 Keys Formula”, the machine is designed to deliver the core elements used in professional espresso preparation: the correct dose of freshly ground coffee, stable temperature control, optimal extraction pressure, and silky microfoam milk for milk-based drinks and latte art.

An integrated conical burr grinder with 25 grind settings automatically adjusts the dose based on the previous extraction, helping maintain consistency between shots.

The Impress Puck System assists with tamping by applying a precise 10 kg pressure and finishing with a 7° barista-style twist. A built-in measurement system indicates whether the dose level is correct and automatically adjusts for future use.

Coffee is brewed through a professional-style 54 mm stainless steel portafilter, compatible with both single and dual wall filter baskets. The system is designed around an 18 g coffee dose to produce full-bodied espresso with layered flavour and texture.

Extraction begins with low-pressure pre-infusion before moving to a 9 bar extraction, powered by a 15 bar Italian pump, helping create a balanced espresso with rich crema.

The Thermocoil heating system uses PID temperature control to maintain water temperature at 93°C for stable and consistent brewing performance.

For milk drinks, the steam wand delivers 130°C steam pressure to produce smooth, velvety microfoam milk.