Finca Montreal, located in the lush highlands of Tolima, Colombia, produces an exceptional natural-process Geisha that highlights the region’s ideal growing conditions and meticulous craftsmanship. 

This particular lot undergoes a carefully monitored 90-hour fermentation in cherry before being dried slowly on raised beds, allowing the complex sugars and acids to develop fully. The result is an expressive, aromatic cup with pronounced notes of tropical fruit, like mango and peach. The Geisha variety’s signature clarity and elegance are preserved, while the natural process adds depth and juicy sweetness.

Finca Montreal’s commitment to selective hand-picking and experimental fermentation enhances both quality and consistency. Each sip reveals layer upon layer of flavor - silky, clean, and complex - making it what we refer to as a masterpiece in farming. This coffee is not just a sensory experience but a representation of Tolima’s potential to produce world-class, terroir-driven micro-lots with both intensity and refinement.

Flavour Notes: Mango, White Peach, Yellow Plum
Roasted For: Filter Brewing
Producer: Duberney Cifuentes
Located: Tolima
Varietal: Geisha
Processing: Natural Process
Harvest: 2025