With the onset of Winter blues we release our upbeat & bright blend of fruity Kenyan coffee mixed harmoniously with the thick and velvety sweet coffees of Colombia. 

Blending these two washed coffees from Kenya and Colombia results in a House coffee that is both bright and fruity for the black coffee drinker/lover, but also has more than enough body to cut through the volume of milk in a latte and provide a rich and delicious taste experience. 

This is exactly the type of blending that we love. 

Flavour notes: Berries, Caramel, Milk Chocolate
Roasted For: Espresso & Cafetière
Coffees From: Kiambu in Kenya & Huila, in Southern Colombia
Varietal: Kenyan Peaberry & Typica, Caturra & Castillo
Harvest: Kenya: November-January 2024 / Colombia: July-September 2024
Processing: Fully Washed