Selected from a table in Nairobi in the warmth of March, this lot stood out with bells & whistles - with its phosphoric acidity and jammy qualities. A fantastic representation of Kenyan excellence. 

Flavour notes: Blackberry, Currants, Concord Grape
Roasted For: Espresso
Producers: Nthimbiri Farmers’ Cooperative Society (FCS)
Located: Meru, Kenya
Varietal: SL28, SL34, Ruiru 11
Harvest: 2025
Processing: Fully Washed