Father Carpenter

Father Carpenter

Spring Menu - 2019


Larger plates


Organic Poached eggs – Radish – Cress - Albatross bread - Honest toil olive oil – (veg) - 8


Cardamom millet porridge – Blueberry & Ginger compote –

Coconut & caramelized white chocolate - House granola – (veg, gf) - 8


Heirloom tomatoes – Almond butter – Wakame - Varieties of Basil – Herb oil – Albatross bread- (v) – 12


Sweat pea mash – Feta - Radish – Lemon Balm – Albatross bread – (veg) - 9


Cauliflower rice – Gochujang vinaigrette – Coriander – Shiso leaf – Avocado cream –

Pickled vegetables – (veg, gf) - 12


Overnight Chipotle Beans – Albatross toast

With - Sweet potato - Crème fraiche – Feta – Poached egg – Coriander – Smoked paprika (veg) - 12

Or with - Pork knuckle - Crème fraiche – poached egg – Coriander – Smoked paprika - 11



Smaller Plates


Father Carpenter Vegan Banana bread – Whipped Peanut butter – Raspberry and chia – (v) 5


Smoked salmon – Horseradish labneh – Beetroot gel – Pickled Fennel – Olive oil - (gf) - 5


Iberico Jamon – Sweet mustard – Caper berries – (gf) - 7


Avocado – Lemon emulsion – Black salt – (v, gf) - 4


Granola – Raspberry yogurt (veg)- 5


Assorted artisan meats from The Sausage Man Never Sleeps – Green apple relish – Malden salt - 6


Seasonal house pickles – (v) - 5



Extras and Sauces – 2


Toasted bread with olice oil

Poached Egg

Sour Cream

Feta

Horseradish Labneh

Chili Jam



Filled Baguettes

Freshly made each morning… available until sold out


Vegan sandwich with roasted eggplant, zucchini, hummus, muhammara and salad leaves 5.2


Salami, mozzarella, tomato, olive tapenade and fresh basil 5.6


Smoked salmon, cream cheese, roast beetroot, cucumber, dill & chives 6




No substituting ingredients


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