Paulo de Paula, Brazil - Espresso
Paulo de Paula espresso roast can take you to places that Brazilian coffee usually cannot.
It's been given a gift, an ability to transport. A solid foundation like most Brazilian coffees, the Red & Yellow Catuai has soft, melted chocolate to start you off. A hint of citrus tricks you into thinking it's of altitude, but no, another gift.
Flavour notes: Chocolate, Caramel & Citrus
Roasted For: Espresso & Cafetière
Producer: Paulo de Paula
Located: Espirito Santo
Varietal: Red & Yellow Catuai
Harvest: June - August
Processing: Fully Washed